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Fermentation — A Practical Approach: Edited by B. McNeil and L. M. Harvey, IRL Press, Oxford, 1990. 226 pp.; price £19.00; ISBN 0-19-963045-3

✍ Scribed by Marion Paterson; John F. Kennedy

Book ID: 103556370
Publisher: Elsevier Science
Year: 1992
Tongue: English
Weight: 54 KB
Volume: 18
Category: Article
ISSN: 0144-8617
DOI: 10.1016/0144-8617(92)90192-s

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