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Fenton oxidation of cork cooking wastewater—overall kinetic analysis

✍ Scribed by Anabela M.F.M. Guedes; Luis M.P. Madeira; Rui A.R. Boaventura; Carlos A.V. Costa

Book ID
117243308
Publisher
IWA Publishing
Year
2003
Tongue
English
Weight
166 KB
Volume
37
Category
Article
ISSN
0043-1354

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✍ Jesús Beltrán de Heredia; Joaquín R Domínguez; Raquel López 📂 Article 📅 2004 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 232 KB

## Abstract This work evaluates Fenton oxidation for the removal of organic matter (COD) from cork‐processing wastewater. The experimental variables studied were the dosages of iron salts and hydrogen peroxide. The COD removal ranged from 17% to 79%, depending on the reagent dose, and the stoichiom