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Feeling cold at work increases the risk of symptoms from muscles, skin, and airways in seafood industry workers

✍ Scribed by Berit E. Bang; Lisbeth Aasmoe; Laila Aardal; Gerd Sissel Andorsen; Anne Kristin Bjørnbakk; Cathrine Egeness; Ingrid Espejord; Eva Kramvik


Publisher
John Wiley and Sons
Year
2004
Tongue
English
Weight
108 KB
Volume
47
Category
Article
ISSN
0271-3586

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