Feeding the World Today and Tomorrow: The Importance of Food Science and Technology : An IFT Scientific Review
✍ Scribed by John D. Floros; Rosetta Newsome; William Fisher; Gustavo V. Barbosa-Cánovas; Hongda Chen; C. Patrick Dunne; J. Bruce German; Richard L. Hall; Dennis R. Heldman; Mukund V. Karwe; Stephen J. Knabel; Theodore P. Labuza; Daryl B. Lund; Martina Newell-McGloughlin; James L. Robinson; Joseph G. Sebranek; Robert L. Shewfelt; William F. Tracy; Connie M. Weaver; Gregory R. Ziegler
- Book ID
- 114763438
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 591 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1541-4337
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Food biotechnologists are expected to satisfy many requirements related to health benefits, sensory properties and possible long term effects associated with the consumption of food produced via modern biotechnology. The broad selection of papers contained in this book are grouped into the following