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Feeding Nine Billion People Sustainably: Conserving Land and Water through Shifting Diets and Changes in Technologies

✍ Scribed by Springer, Nathaniel P.; Duchin, Faye


Book ID
127293112
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
343 KB
Volume
48
Category
Article
ISSN
0013-936X

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