Feeding management practices and feed characteristics associated with Salmonella prevalence in live and slaughtered market-weight finisher swine: A systematic review and summation of evidence from 1950 to 2005

✍ Scribed by A.M. O’Connor; T. Denagamage; J.M. Sargeant; A. Rajić; J. McKean

• Book ID: 113862189
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 175 KB
• Volume: 87
• Category: Article
• ISSN: 0167-5877
• DOI: 10.1016/j.prevetmed.2008.06.017