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Feeding guilds in Collembola based on digestive enzymes

✍ Scribed by Matty P. Berg; Mirjam Stoffer; Harry H. van den Heuvel

Book ID
116827347
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
502 KB
Volume
48
Category
Article
ISSN
0031-4056

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## Abstract Biochemical structure of protein (reactive SH content, content ratio of SH/Sο£ΏS and concentration of D‐Asp as % of total (D + L)‐Asp) indicating digestibility of dietary protein was changed under different processing conditions. Based on fish crude enzyme extract, __in vitro__ digestibil