๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Feeding Control System for Dairy Cows

โœ Scribed by P. Zappavigna; P. Liberati; U. Chiappini


Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
344 KB
Volume
71
Category
Article
ISSN
0021-8634

No coin nor oath required. For personal study only.

โœฆ Synopsis


This paper is concerned with automated feeding of dairy cows and examines a solution based on the controlled access of individual animals to the manger. An experimental system was set up consisting of a directional gate giving access to two different sectors of the feeding area with different feed rations following animal identification by means of a subcutaneous transponder. The system works by dividing the total time spent daily at the manger according to the position of each animal in its lactation cycle and the indications provided by the continuous measurement of milk production and body weight. Various tests have been carried out on the functionality of the system components (entry gate, exit gates, identification apparatus) and on the system's capacity to ensure each animal gets its planned feed ration, including roughage. Generally, the animals showed a good adaptation, proved by the average access frequency (8)6 accesses/d) and by their lengths of stay (8 h/d). Some modifications have however been introduced in order to eliminate queuing on entry and to facilitate exits. In particular, a mechanical device has been introduced that pushes animals that are too restive to enter (involving less than 10% of cases), and the functionality of different models and positions of exit gates has been verified. Concerning the system's capacity to ensure a pre-arranged mode of feeding behaviour, it has been observed that the correspondence between the programmed lengths of stay in the different pre-set sectors and the actual ones turned out to be very good, not only over the long term but also on a daily basis. On the contrary, the rationing method was found to have no significant effect on milk production.


๐Ÿ“œ SIMILAR VOLUMES


Fatty Rapeseed Products for Dairy Cows
โœ Frank, B. ๐Ÿ“‚ Article ๐Ÿ“… 1981 ๐Ÿ› John Wiley and Sons โš– 440 KB

## Abstract In the present investigation (3 experiments) the effects of fatty rapeseed products were studied on both strawโ€based and hayโ€based rations for lactating cows. Compared rapeseed products, used as ingredients of concentrate mixtures, were fullโ€fat rapeseed (43% oil), partially defatted ra

Heat treated rapeseed meal for dairy cow
โœ Herland, Per Johan ๐Ÿ“‚ Article ๐Ÿ“… 1996 ๐Ÿ› John Wiley and Sons โš– 351 KB

## Steigerung der Leistung u n d Gewinnung hochwertiger Nahrungsmittel" irn November 1995 in Wallenhorst. Heat treated rapeseed meal, processed by the ExPro' technique, and ordinary double low rapeseed meal were compared in a feeding experiment with dairy cows. The heat treatment of the ExPro meal

Effect of feeding oilseed supplements to
โœ Brian F McNamee; Ann M Fearon; Jack Pearce ๐Ÿ“‚ Article ๐Ÿ“… 2002 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 130 KB

## Abstract The objective of this study was to compare the effects of oilseedโ€based supplements, rapeseed and linseed, against a barleyโ€based control, on the fatty acid composition, and subsequent solid fat ratio, of the milk fat from dairy cows. In addition, as a means of understanding the digesti

Dairy Production Medicine (Risco/Dairy P
โœ Risco, Carlos A.; Retamal, Pedro Melendez ๐Ÿ“‚ Article ๐Ÿ“… 2011 ๐Ÿ› Blackwell Publishing Ltd. โš– 464 KB

A major goal for transition cow management is to keep a dairy cow healthy during early postpartum (the fi rst 3 weeks after calving). Monitoring postpartum health involves the examination of cows in early postpartum by trained farm personnel using health parameters to identify sick cows and provide