Feeding a diet contaminated with ochratoxin A for broiler chickens at the maximum level recommended by the EU for poultry feeds (0.1 mg/kg). 2. Effects on meat quality, oxidative stress, residues and histological traits

✍ Scribed by Pozzo, L.; Cavallarin, L.; Antoniazzi, S.; Guerre, P.; Biasibetti, E.; Capucchio, M. T.; Schiavone, A.

• Book ID: 120824863
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 528 KB
• Volume: 97
• Category: Article
• ISSN: 0931-2439
• DOI: 10.1111/jpn.12051