FecalStreptococcusas an indicator in disinfected water and waste water

✍ Scribed by Yehuda Kott

• Book ID: 104757547
• Publisher: Springer Netherlands
• Year: 1983
• Tongue: English
• Weight: 151 KB
• Volume: 48
• Category: Article
• ISSN: 0003-6072
• DOI: 10.1007/bf00399553

✦ Synopsis

THATCHER, F. S. and CLARK, D.S. 1973. Microorganisms in foods. Their significance and methods of enumeration. --University of Toronto Press, Toronto. TOELE, A., OTTE, I. und SUHREN, G. 1981. Zur Dynamik der produktspezifischen Keimflora und von coliformen Keimen/Escherichia coli w~ihrend des Herstellungsprozesses von Camembertk~se.