Feasts From the Middle East
โ Scribed by Comptoir Libanais;Kitous, Tony
- Publisher
- HarperCollins Publishers
- Year
- 2018
- Tongue
- English
- Category
- Library
No coin nor oath required. For personal study only.
โฆ Synopsis
Introduction -- Middle Eastern store cupboard -- Breakfast & breads -- Meeze & dips -- Salads & vegetables -- Roasts & grills -- Fish & seafood -- Soups & stews -- Grains & pulses -- Desserts & drinks.;"A celebration of authentic Middle Eastern food, Feasts from the Middle East is packed with over 100 deliciously fresh, fragrant and flavourful dishes, inspired by the souks of Lebanon. Whether you're after breakfast with a twist, a quick-fix lunch, or a sumptuous spread fit for a gathering of your loved ones, this gorgeous cookery book, featuring vibrant food photography throughout, is packed with recipes you can easily make, eat and share in your own kitchen, lovingly created by Tony Kitous, founder of the Comptoir Libanais restaurants, and the Comptoir chefs."--Provided by publisher.
โฆ Table of Contents
Introduction --
Middle Eastern store cupboard --
Breakfast & breads --
Meeze & dips --
Salads & vegetables --
Roasts & grills --
Fish & seafood --
Soups & stews --
Grains & pulses --
Desserts & drinks.
โฆ Subjects
COOKING--Courses & Dishes--Breakfast;COOKING--Entertaining;COOKING--Individual Chefs & Restaurants;Cooking, Middle Eastern;COOKING--Vegetarian;Entertaining;Cookbooks;COOKING -- Courses & Dishes -- Breakfast;COOKING -- Entertaining;COOKING -- Individual Chefs & Restaurants;COOKING -- Vegetarian
๐ SIMILAR VOLUMES
255 pages : 26 cm
Not just a recipe book but a comprehensive survey of culinary delights from the eastern Indian state of Orissa, better known for the architectural splendors of its ancient temples in Konarak and Puri. The author speaks of her own experience in the context of the food she describes- meticulously docu