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Feasibility study on the use of attenuated total reflectance mid-infrared for analysis of compositional parameters in wine

✍ Scribed by D. Cozzolino; W. Cynkar; N. Shah; P. Smith

Book ID: 116488948
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 495 KB
Volume: 44
Category: Article
ISSN: 0963-9969
DOI: 10.1016/j.foodres.2010.10.043

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