✦ LIBER ✦
Feasibility study on the use of a head space mass spectrometry electronic nose (MS e_nose) to monitor red wine spoilage induced by Brettanomyces yeast
✍ Scribed by Wies Cynkar; Daniel Cozzolino; Bob Dambergs; Les Janik; Mark Gishen
- Book ID
- 108263752
- Publisher
- Elsevier Science
- Year
- 2007
- Tongue
- English
- Weight
- 253 KB
- Volume
- 124
- Category
- Article
- ISSN
- 0925-4005
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