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Feasibility Study on the Determination of Fish Freshness by Trimethylamine Headspace Analysis

✍ Scribed by M.E. KRZYMIEN; L. ELIAS

Book ID: 108816522
Publisher: Institute of Food Technologists
Year: 1990
Tongue: English
Weight: 618 KB
Volume: 55
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1990.tb03903.x

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