Feasibility study of discriminating the manufacturing process and sampling zone in ripened soft cheeses using attenuated total reflectance MIR and fiber optic diffuse reflectance VIS–NIR spectroscopy

✍ Scribed by Romdhane Karoui; Abdul Mounem Mouazen; Herman Ramon; Robert Schoonheydt; Josse De Baerdemaeker

• Book ID: 116488097
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 320 KB
• Volume: 39
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2005.12.002