✦ LIBER ✦
Feasibility of X-ray microcomputed tomography for microstructure analysis and its relationship with hardness in non-acid lean fermented sausages
✍ Scribed by Santos-Garcés, E.; Laverse, J.; Gou, P.; Fulladosa, E.; Frisullo, P.; Del Nobile, M.A.
- Book ID
- 119323779
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 533 KB
- Volume
- 93
- Category
- Article
- ISSN
- 0309-1740
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