✦ LIBER ✦
Feasibility of reformulating flavours between food products using in vivo aroma comparisons
✍ Scribed by Nicole Yang; Robert S. T. Linforth; Stuart Walsh; Keith Brown; Joanne Hort; Andrew J. Taylor
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 497 KB
- Volume
- 26
- Category
- Article
- ISSN
- 0882-5734
- DOI
- 10.1002/ffj.2026
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