✦ LIBER ✦
Feasibility of Aseptic Processing of a Low-Acid Multiphase Food Product (salsa con queso) Using a Continuous Flow Microwave System
✍ Scribed by P. Kumar; P. Coronel; J. Simunovic; K.P. Sandeep
- Book ID
- 111405130
- Publisher
- Institute of Food Technologists
- Year
- 2007
- Tongue
- English
- Weight
- 214 KB
- Volume
- 72
- Category
- Article
- ISSN
- 0022-1147
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