Functional foods: Planning and developme
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Vincenzo Fogliano; Paola Vitaglione
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Article
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2005
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John Wiley and Sons
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English
โ 326 KB
The discussion on functional foods among scientific communities and EC commissions is mainly focused on definitions and on legislative issues related to the presence on the market of this kind of products. Although many new products continuously appear, the functional food market is characterized by