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Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, andH. tibetana) grown in the Indian Himalayas

✍ Scribed by A. Ranjith; K. Sarin Kumar; V. V. Venugopalan; C. Arumughan; R. C. Sawhney; Virendra Singh


Book ID
107491021
Publisher
Springer-Verlag
Year
2006
Tongue
English
Weight
87 KB
Volume
83
Category
Article
ISSN
0003-021X

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