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Fatty acids. Their chemistry, properties, production and uses. Second edition, volume I: Edited by Klare S. Markley (Rio de Janeiro). Editorial board includes: H. A. Boekenoogen, W. O. Lundberg, and D. Swern. Interscience, New York-London, 1960. 714 pp. $22.50

✍ Scribed by Samuel Natelson


Book ID
107828243
Publisher
Elsevier Science
Year
1961
Tongue
English
Weight
199 KB
Volume
5
Category
Article
ISSN
0026-265X

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