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Fatty acids ofLactobacillus bulgaricusdetermined by gas chromatography — Mass spectrometry

✍ Scribed by T. Ŕezanka; I. Víden; L. Pokorná; K. Klánová; M. Podojil

Book ID: 112924835
Publisher: Springer Netherlands
Year: 1983
Tongue: English
Weight: 256 KB
Volume: 28
Category: Article
ISSN: 0015-5632
DOI: 10.1007/bf02879685

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