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Fatty Acids of Italian Blood Orange Juices

✍ Scribed by Arena, Elena; Campisi, Salvatore; Fallico, Biagio; Maccarone, Emanuele

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Hydroxycinnamic Acids as Markers of Ital

✍ Rapisarda, Paolo; Carollo, Gianfranco; Fallico, Biagio; Tomaselli, Filippo; Macc 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 159 KB

FATTY ACID DISTRIBUTION IN ORANGE JUICE

✍ R.J. BRADDOCK 📂 Article 📅 1972 🏛 Institute of Food Technologists 🌐 English ⚖ 281 KB

Flavor Components of Italian Orange Juic

✍ Maccarone, Emanuele; Campisi, Salvatore; Fallico, Biagio; Rapisarda, Paolo; Sgar 📂 Article 📅 1998 🏛 American Chemical Society 🌐 English ⚖ 79 KB

Enzymic hydrolysis of fatty acids in ora

✍ Braddock, Robert J.; Kesterson, James W. 📂 Article 📅 1973 🏛 American Chemical Society 🌐 English ⚖ 249 KB

FATTY ACIDS OF THE LIPIDS FROM FRESIILY

✍ LYLE JAMES SWIFT 📂 Article 📅 1952 🏛 Institute of Food Technologists 🌐 English ⚖ 475 KB

Role of Hydroxycinnamic Acids and Vinylp

✍ Fallico, Biagio; Lanza, Maria C.; Maccarone, Emanuele; Asmundo, Carlo Nicolosi; 📂 Article 📅 1996 🏛 American Chemical Society 🌐 English ⚖ 103 KB