## Abstract This paper discusses the applicability of a lowβcost method for evaluating the ability of anaerobic microβorganisms to decompose phenolic compounds found in olive mill wastewaters. Gallic acid (GA) was used as test substance at concentrations of 100, 500 and 1000 mg L^β1^. When 1000 mg
β¦ LIBER β¦
Fatty acids monitoring in the anaerobic depuration of olive oil mill wastewater
β Scribed by Amedea Morelli; Bruno Rindone; Vincenza Andreoni; Michela Villa; Claudia Sorlini; Vito Balice
- Publisher
- Elsevier Science
- Year
- 1990
- Tongue
- English
- Weight
- 551 KB
- Volume
- 32
- Category
- Article
- ISSN
- 0269-7483
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A study of the biosynthetic route of the fatty acids in Greek virgin olive oil is presented. The investigation of the behaviour of the fatty acids is based on the statistical analysis of data of percentage composition in fatty acids of Greek olive oil during the ripening period of the olive. The exi