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Fatty acids increase the circulating levels of oxidative stress factors in mice with diet-induced obesity via redox changes of albumin

✍ Scribed by Mayumi Yamato; Takeshi Shiba; Masayoshi Yoshida; Tomomi Ide; Naoko Seri; Wataru Kudou; Shintaro Kinugawa; Hiroyuki Tsutsui


Book ID
111311995
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
275 KB
Volume
274
Category
Article
ISSN
1432-1327

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