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Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats

✍ Scribed by Barros, Karina V.; Carvalho, Patricia O.; Cassulino, Ana P.; Andrade, Iracema; West, Annette L.; Miles, Elizabeth A.; Calder, Philip C.; Silveira, Vera L.F.

Book ID: 121386710
Publisher: Elsevier Science
Year: 2013
Tongue: English
Weight: 930 KB
Volume: 32
Category: Article
ISSN: 0261-5614
DOI: 10.1016/j.clnu.2013.02.010

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