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Fatty acids from Macoma sp. of bivalve mollusc

✍ Scribed by Suniti Misra; Mrinal K. Ghosh; A. Choudhury; Ashis K. Dutta; Prasanta K. Pal; Amitabha Ghosh


Book ID
102431067
Publisher
John Wiley and Sons
Year
1985
Tongue
English
Weight
205 KB
Volume
36
Category
Article
ISSN
0022-5142

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Production of oxygenated fatty acids fro
✍ Shin-Haeng Heo; Ching T. Hou; Beom Soo Kim πŸ“‚ Article πŸ“… 2009 πŸ› Elsevier 🌐 English βš– 317 KB

Flavobacterium sp. strain DS5 (NRRL B-14859) was used to convert two vegetable oils, olive oil and soybean oil, directly to oxygenated fatty acids such as 10-ketostearic acid (10-KSA) and 10-hydroxystearic acid (10-HSA). Lipase addition to the culture was required because strain DS5 did not induce l