✦ LIBER ✦

Fatty acids and sphingosines of bovine-kidney gangliosides

✍ Scribed by Kari Puro; Antti Keränen

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Differences in sphingosine and fatty aci

✍ M. Holm; J.-E. Månsson 📂 Article 📅 1974 🏛 Elsevier Science 🌐 English ⚖ 85 KB

Changes in the fatty acid and sphingosin

✍ Jan-Eric Mansson; Marie-Thearegse Vanier; Lars Svennerholm 📂 Article 📅 1978 🏛 John Wiley and Sons 🌐 English ⚖ 266 KB

Carbohydrate Components of Extraneuronal

✍ Herbert Wiegandt; Hans Walter BÜCKING 📂 Article 📅 1970 🏛 John Wiley and Sons 🌐 English ⚖ 897 KB

Studies on sphingosines. XIII. The exist

✍ Karl-anders Karlsson; Göran O. steen 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 253 KB

Partial Purification of Enzymes of Bovin

✍ Ricks, Catherine A.; Cook, R.M. 📂 Article 📅 1981 🏛 American Dairy Science Association 🌐 English ⚖ 413 KB

FATTY ACIDS AND LONG CHAIN BASES OF VERT

✍ N. F. Avrova; S. A. Zabelinskiï 📂 Article 📅 1971 🏛 John Wiley and Sons 🌐 English ⚖ 327 KB