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Fatty acids and cholesterol: effect on the interaction of theophylline with bovine serum albumin

✍ Scribed by S.K. Ghosh; M.K. Poddar

Book ID: 119070264
Publisher: Elsevier Science
Year: 1989
Tongue: English
Weight: 327 KB
Volume: 11
Category: Article
ISSN: 0141-8130
DOI: 10.1016/0141-8130(89)90024-x

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