Fatty acid unsaturation in the red alga Porphyridium cruentum. Is the methylene interrupted nature of polyunsaturated fatty acids an intrinsic property of the desaturases?

✍ Scribed by Zvi Cohen; Devora Shiran; Inna Khozin; Yair M Heimer

• Book ID: 117049392
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 160 KB
• Volume: 1344
• Category: Article
• ISSN: 0005-2760
• DOI: 10.1016/s0005-2760(96)00132-4