Fatty acid tryptamides as shell indicators for cocoa products and as quality parameters for cocoa butter

✍ Scribed by Katrin Janßen; Reinhard Matissek

• Publisher: Springer
• Year: 2001
• Tongue: English
• Weight: 122 KB
• Volume: 214
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-001-0433-6