Fatty acid, triglyceride and tocopherol composition of Algerian Argan (Argania spinosa) fruit seed lipids

✍ Scribed by Mohamed Yousfi; Isabelle Bombarda; Chahrazed Hamia; Amar Djeridane; Pierre Stocker; Emile Gaydou

• Book ID: 107650223
• Publisher: Springer Milan
• Year: 2009
• Tongue: English
• Weight: 70 KB
• Volume: 2
• Category: Article
• ISSN: 1973-798X
• DOI: 10.1007/s12349-009-0058-z