Fatty Acid Profiles, Chemical Content and Sensory Properties of Traditional Fermented Dry Kulen Sausages

✍ Scribed by Parunović, Nenad; Petrović, Milica; Matekalo-Sverak, Vesna; Radojković, Dragan; Radović, Čedomir

• Book ID: 125433115
• Publisher: John Wiley and Sons
• Year: 2013
• Tongue: English
• Weight: 97 KB
• Volume: 38
• Category: Article
• ISSN: 0145-8892
• DOI: 10.1111/jfpp.12184