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Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

✍ Scribed by Maguire, L. S.; O'Sullivan, S. M.; Galvin, K.; O'Connor, T. P.; O'Brien, N. M.

No coin nor oath required. For personal study only.

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