Fatty acid profile, sugar composition, and antioxidant compounds of table olives as affected by different treatments

✍ Scribed by Manel Issaoui; Samia Dabbou; Beligh Mechri; Amel Nakbi; Hechmi Chehab; Mohamed Hammami

• Book ID: 105900503
• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 336 KB
• Volume: 232
• Category: Article
• ISSN: 0044-3026
• DOI: 10.1007/s00217-011-1455-3