✦ LIBER ✦
Fatty acid profile, oxidative stability, and sensory properties of breast meat from turkeys fed diets with a different n-6/n-3 PUFA ratio
✍ Scribed by Jan Jankowski; Zenon Zdunczyk; Dariusz Mikulski; Jerzy Juskiewicz; Jakub Naczmanski; Janusz F. Pomianowski; Przemysław Zdunczyk
- Book ID
- 112082647
- Publisher
- John Wiley and Sons
- Year
- 2012
- Tongue
- English
- Weight
- 188 KB
- Volume
- 114
- Category
- Article
- ISSN
- 1438-7697
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