✦ LIBER ✦
Fatty acid productive value and β-oxidation capacity in Atlantic salmon (Salmo salar L.) fed on different lipid sources along the whole growth period
✍ Scribed by I. STUBHAUG; Ø. LIE; B.E. TORSTENSEN
- Book ID
- 108635282
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 559 KB
- Volume
- 13
- Category
- Article
- ISSN
- 1353-5773
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