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Fatty acid oxidation and control of food intake

✍ Scribed by Monika Leonhardt; Wolfgang Langhans

Book ID: 116834431
Publisher: Elsevier Science
Year: 2004
Tongue: English
Weight: 168 KB
Volume: 83
Category: Article
ISSN: 0031-9384
DOI: 10.1016/j.physbeh.2004.07.033

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## Abstract As a preliminary for recommended __trans__ fatty acid (TFA) consumption levels as regards health, it was essential to estimate the TFA intake level. Recent results of TFA content of foods were collected, and the total TFA, 18:1 TFA, 18:2 TFA and total conjugated linoleic acid (CLA) comp