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Fatty acid modified polyurethane dispersion for surface coatings: Effect of fatty acid content and ionic content

โœ Scribed by Ashish Patel; Chintankumar Patel; M.G. Patel; Mehul Patel; Ashok Dighe

Book ID
113859196
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
557 KB
Volume
67
Category
Article
ISSN
0033-0655

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๐Ÿ“œ SIMILAR VOLUMES

Effect of drying on acidity and volatile
Effect of drying on acidity and volatile fatty acids content of cocoa beans
โœ S Jinap; J Thien; T N Yap ๐Ÿ“‚ Article ๐Ÿ“… 1994 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 670 KB

## Abstract The objectives of the study were to evaluate the effect of drying on the pH, titratable acidity and volatile fatty acids (VTA), ie acetic, propionic, butyric, isobutyric and isovaleric acids content of cocoa beans, and on the flavour of the resultant chocolate. Freshly harvested cocoa p