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Fatty acid elongation in yeast : Biochemical characteristics of the enzyme system and isolation of elongation-defective mutants

✍ Scribed by Franziska Dittrich; Dirk Zajonc; Kathrin Hühne; Ursula Hoja; Arif Ekici; Eva Greiner; Hans Klein; Jörg Hofmann; Jean-Jacques Bessoule; Petra Sperling; Eckhart Schweizer


Book ID
114429015
Publisher
John Wiley and Sons
Year
1998
Tongue
English
Weight
239 KB
Volume
252
Category
Article
ISSN
1432-1327

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