## Abstract The use of the fatty acid composition of adipose tissue, erythrocyte membranes, serum and plasma as biological markers of fatty acid intake was recently introduced in epidemiological studies. The biomarkers of fatty acid intake have the advantage of providing quantitative measurement in
Fatty acid dietary intake and the risk of ischaemic stroke: a multicentre case-control study
✍ Scribed by S. Ricci; Maria Grazia Celani; Enrico Righetti; Alba Caruso; Gianna De Medio; Gianfranco Trovarelli; Silvia Romoli; Eduardo Stragliotto; Lorenzo Spizzichino; For the UFA Study Group
- Publisher
- Springer
- Year
- 1997
- Tongue
- English
- Weight
- 35 KB
- Volume
- 244
- Category
- Article
- ISSN
- 0340-5354
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