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Fatty Acid Compositions of Bovine Subcutaneous Fat Depots Determined by Gas-Liquid Chromatography

✍ Scribed by R. N. TERRELL; R. W. LEWIS; R. G. CASSENS; R. W. BRAY

Book ID
108797439
Publisher
Institute of Food Technologists
Year
1967
Tongue
English
Weight
505 KB
Volume
32
Category
Article
ISSN
0022-1147

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Lesser known Nigerian edible oils and fa
Lesser known Nigerian edible oils and fats. III. Fatty acid compositions as determined by gasβ€”liquid chromatography
✍ Pamela Girgis; T. D. Turner πŸ“‚ Article πŸ“… 1972 πŸ› John Wiley and Sons 🌐 English βš– 249 KB πŸ‘ 1 views

## Abstract The seeds of __Parkia filicoidea, Treculia africana, Mucuna flagellipes, Telfairia occidentalis, Citrullus lanatus__ and __Cucumeropsis edulis__ are commonly used in Nigerian cooking. The component acids of the oils of these seeds have been investigated qualitatively and quantitatively