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Fatty acid composition of wild and farmed Atlantic salmon (Salmo salar) and rainbow trout (Oncorhynchus mykiss)

✍ Scribed by Carole Blanchet; Michel Lucas; Pierre Julien; Richard Morin; Suzanne Gingras; Éric Dewailly


Book ID
107487554
Publisher
Springer-Verlag
Year
2005
Tongue
English
Weight
64 KB
Volume
40
Category
Article
ISSN
0024-4201

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