✦ LIBER ✦
Fatty acid composition of two new pepper varieties (Capsicum annuumL. cv. Jaranda and Jariza). Effect of drying process and nutritional aspects
✍ Scribed by Antonio Pérez-Gálvez; Juan Garrido-Fernández; Ma.Isabel Mínguez-Mosquera; Mercedes Lozano-Ruiz; Vicente Montero-de-Espinosa
- Book ID
- 107496686
- Publisher
- Springer-Verlag
- Year
- 1999
- Tongue
- English
- Weight
- 65 KB
- Volume
- 76
- Category
- Article
- ISSN
- 0003-021X
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