Fatty acid composition of the silkworm, Bombyx mori L.
โ Scribed by Shoichi Nakasone; Toshio Ito
- Book ID
- 118911312
- Publisher
- Elsevier Science
- Year
- 1967
- Tongue
- English
- Weight
- 740 KB
- Volume
- 13
- Category
- Article
- ISSN
- 0022-1910
No coin nor oath required. For personal study only.
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## Abstract The desilked silkworm pupae (Bombyx mori L.) collected from Kollegala, Malavalli and Ramanagaram belt of Karnataka State (South India) were extracted with petroleum ether (60โ80ยฐC). The neutral lipids fraction was isolated and saponified. Saponifiable fraction was analysed for fatly aci
The objective of the present study was to analyze the nutritional composition of Bombyx mori (L.) chrysalis (worm) toast. The results have revealed that this sub-product of the silk thread industry is a rich source of protein (51.1%); lipid (34.4%); essential fatty acids such as the linolenic acid (