✦ LIBER ✦
Fatty acid composition of the ingested food only slightly affects physicochemical properties of liver total phospholipids and plasma membranes in cold-adapted freshwater fish
✍ Scribed by R. Roy; E. Fodor; K. Kitajka; T. Farkas
- Book ID
- 110254226
- Publisher
- Springer
- Year
- 1999
- Tongue
- English
- Weight
- 95 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0920-1742
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