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Fatty acid composition of the chronic subdural hematoma: with reference to its recurrence

✍ Scribed by M Kubota; K Narita; T Nakagomi; A Tamura; H Hisaki; H Shimasaki; N Ueta


Book ID
117685610
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
880 KB
Volume
5
Category
Article
ISSN
0967-5868

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## Abstract The fatty acid composition of the triglycerides, glycerophospholipids and glycophospholipids of soyabean was compared. The fatty acids of the glycophospholipids, which are derivatives of phytosphingosine, are composed of 80% α‐hydroxy long chain acids (chain length >18) and 20% non‐subs