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Fatty Acid Composition of Pistachio Nuts in Turkey

✍ Scribed by F. Satil; N. Azcan; K. H. C. Baser

Book ID: 111578179
Publisher: Springer
Year: 2003
Tongue: English
Weight: 23 KB
Volume: 39
Category: Article
ISSN: 0009-3130
DOI: 10.1023/b:conc.0000003408.63300.b5

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