✦ LIBER ✦
Fatty acid composition of minced meat, longissimus muscle and omental fat from Small East African goats finished on different levels of concentrate supplementation
✍ Scribed by D.E. Mushi; M.S. Thomassen; G.C. Kifaro; L.O. Eik
- Book ID
- 116738040
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 456 KB
- Volume
- 86
- Category
- Article
- ISSN
- 0309-1740
No coin nor oath required. For personal study only.