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Fatty Acid Composition of Milk. III. Variation with Stage of Lactation

✍ Scribed by Stull, J.W.; Brown, W.H.; Valdez, Carlos; Tucker, Henry


Book ID
122034662
Publisher
American Dairy Science Association
Year
1966
Tongue
English
Weight
421 KB
Volume
49
Category
Article
ISSN
0022-0302

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